To enhance your experience in our site, we use cookies. By continuing you are agreeing to our use of cookies. Find out more

Close ×

Dessert Person: Recipes and Guidance for Baking with Confidence

  • By: Saffitz, Claire
  • Publisher: Potter/Ten Speed/Harmony/Rodale
  • Imprint: Clarkson Potter
  • Published Date: 20 Oct 2020
  • eBook ISBN: 9781984826978
  • Print ISBN: 9781984826961
  • Pages: 368
  • Format available: EPUB
  • Format selected:
  • Language: English Edition
  • Price in AUD:27.95

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire SaffitzClaire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Books from same Category - Cookery / food & drink etcView All